|30 servings||Serving = 1 scoop
define[isolate] is the very definition of what a whey protein isolate should be.
define[isolate] is a whey protein isolate, meaning all of the fat and lactose have been removed making it a faster digesting protein. Faster digestion means quicker amino acid delivery to the muscle cells, which means faster overall recovery, making an isolate perfect to be taken post-workout.
On top of that, define[isolate] is 100% hydrolyzed. This means the protein molecule itself is broken down into whey peptide fractions, which is even faster and easier to digest than regular whey protein isolate. Define[isolate] is also Cold-Temperature Processed and Cross-Flow Microfiltered when manufactured. This low-heat, microfiltration process ensures that the protein is as bio-available as possible and not aggregated and denatured by extreme heat. We do this because when protein is denatured, it becomes unusable by the body.
Lastly, define[isolate] also has a full 25g of protein per serving, which gives it enough amino acids to activate muscle protein synthesis (recovery). This combination of Cold-Temperature Processing, Microfiltration, 100% Hydrolyzation, and a full 25g of protein per serving makes define[isolate] the most ideal supplement to take for post-workout recovery.
Why 100% Whey Protein?
100% Whey protein is the most beneficial protein to supplement in your diet. It has an abundant amount of essential amino acids (the amino acids that your body can’t produce on its own), which means it is able to effectively activate an anabolic (muscle-building) state in your body. Proteins that don’t have as many of these essential amino acids, don’t do as good of a job activating the anabolic state, and some proteins, like those found in plants, don’t have enough essential amino acids to activate the anabolic state at all. Whey protein comes in two forms, Whey Protein Isolate and Whey Protein Concentrate. Whey Protein Isolate must have at least 90% of the lactose and fat removed, whereas Whey Protein Concentrate only has to have 55-80% of the lactose and fat removed. The more the lactose and fat are removed, the purer and better quality the whey protein is. You can use whey protein as a supplement in your diet to help stimulate muscle growth and ensure that you get in enough essential amino acids throughout the day.
- 1 scoop define[isolate]
- 1 scoop define[glucose+]
- mixed with 8oz cold water
*define[isolate] can be used in a number of ways outside of the directions listed above.
Stack and Save define[isolate] and define[glucose+]