Meal Replacements (4)

ALLMAX Hexapro is a six-source protein blend with 25 g protein per scoop. Protein: 25 g Serving size: 1 scoop (44 g); servings per container: ~21 (2 lb) / ~52 (5 lb) See the Supplement Facts tab for full label details.

MRE is Redcon1's calorie-dense whole food protein powder, made with a protein blend from beef, chicken, salmon and egg plus pea and brown rice protein, and complex carbohydrates from oats, yam and sweet potato. A 4-scoop serving of Banana Nut Bread provides 480 calories, 47 g protein, 60 g carbohydrates and 8 g fiber, making MRE an easy way to support daily protein and calorie intake goals, after training or as a convenient meal replacement. 47 g protein per 4-scoop serving from a whole food protein blend (beef, pea, brown rice, chicken, egg and salmon protein) 60 g carbohydrates from oats, yam and sweet potato; 8 g fiber; 480 calories (Banana Nut Bread) Fats from MCT oil powder Use post-workout, between meals or as a meal replacement to support higher calorie and protein intake 25 servings (about 7 lb); flavors: Vanilla Milkshake, Blueberry Cobbler, Banana Nut Bread, Fudge Brownie, Oatmeal Chocolate Chip Contains egg, fish (salmon) and milk

ALLMAX MealPrep Lite is a dairy-free whole-food protein meal shake with 23 g protein per scoop. Protein: 23 g Phosphorus: 30 mg Magnesium: 20 mg Serving size: 1 scoop (35 g); servings per container: 30 How to use Add 1 scoop to a shaker or blender. Pour in 5-8 oz (150-240 mL) of cold water or your preferred dairy-free beverage. Blend, mix, or shake until smooth. Adjust the amount of liquid to achieve your desired consistency: more liquid for a thinner shake, less for a thicker shake. Enjoy anytime you need a clean, whole-food, high-protein lean meal. See the Supplement Facts tab for full label details.

Home Made from Axe & Sledge is a whole food meal replacement powder made with whey protein concentrate, oat flour, sweet potato powder, Carb10® pea starch, coconut creamer, FiberSMART® tapioca fiber and DigeSEB® digestive enzymes. Use 1 scoop as a snack or 2 scoops as a meal. A 2-scoop serving of Blueberry Muffin has 400 calories, 46 g protein, 36 g carbs, 6 g fiber, 8 g fat and 4 g sugar, with 0 g added sugar. 46–49 g protein per 2 scoops from whey protein concentrate Carbs from oat flour, sweet potato and Carb10® pea starch; 6–7 g fiber per 2 scoops Fats from coconut creamer (coconut oil) DigeSEB® digestive enzymes and vitamins and minerals including vitamin A, calcium and potassium Resealable 50-scoop bag (25 two-scoop servings); mixes with water and works in baking and smoothies (Blueberry Muffin flavor pictured)