GLUTAMINE

Fermentation Derived Glutamine

GLUTAMINE can be naturally found in beans, poultry, fish and dairy products. It is one of the most abundant amino acids in the body and is called a conditionally essential amino acid, meaning that the body is able to manufacture Glutamine on its own, but during times of extreme stress (such as following an intense workout), the body is not able to produce enough and may benefit from supplemental Glutamine.

• Fermentation Derived
• Helps Repair and Recovery from Intense Training
• Helps Protect Muscle from Breakdown

It plays a role in the metabolism of protein while strengthening the immune system and supporting recovery. This important amino acid can help with the removal of lactic acid and prevent DOMS (Delayed Onset Muscle Soreness). ALLMAX Glutamine uses Glutamine crystals made from a natural fermentation process. This state-of-the-art process creates a unique, purified and isolated Glutamine ideal for supplementation. It is the most abundant amino acid found in muscle tissue.

THE ALLMAX DIFFERENCE

Manufactured with the purest raw ingredients at a manufacturing facility. ALLMAX Nutrition fermentation derived Glutamine provides recovery after training and enhances the immune system, which can be compromised during intense exercise. ALLMAX uses a proprietary hyper-particulation process called GLUTASURE™ technology to minimize the particle size of the glutamine, creating a clean, white and extremely fine powder. This increases Glutamine suspension time in liquid and speeds absorption into the bloodstream. ALLMAX uses only the purest raw ingredients and is not heated or chemically treated.

Available in 100 gram, 400 gram and 1000 gram sizes.


Glutamine 1000 g
Serving Size:	1 scoop (5 g)
Servings Per Container:		200

Amount Per Serving	% Daily Value

L-Glutamine (Free-Form) 5 g	†

ALLERGEN WARNING: Produced in a facility that handles Milk, Soy, Egg,Tree Nuts, Peanuts, Fish, Crustacean and Shellfish products.

DIRECTIONS: Mix 1 rounded teaspoon or scoop (5 g) of ALLMAX Glutamine in water or juice once daily. For training sessions and athletic events, take ALLMAX Glutamine approximately 30 minutes prior to training and immediately after training to help prevent muscle tissue breakdown and aid muscle recovery. At times when you are not training, mix 1 rounded teaspoon or scoop (5 g) of ALLMAX Glutamine in water or juice approximately 45 – 60 minutes prior to meals. To increase the benefit of other supplements, ALLMAX Glutamine can be mixed into Protein Shakes such as ALLMAX ISOFLEX® and during training with ALLMAX CARBION+™ and ALLMAX AMINOCORE®.
† Daily Value not established.